Small Batch Single Cinnamon Roll - Small Batch Recipe!

The melted butter will begin to agency up because the mixture cools, giving your cinnamon roll filling a good looking, gentle and spreadable consistency. Unlike your customary cinnamon roll or sticky bun which has only one coil, this single cinnamon roll gets coiled twice. A coil inside a coil. When your dough is able to form, roll it out right into a rectangle about an eighth of an inch thick. That is a very thin cake! Invert the warm cake: No time for cooling! Instantly invert the heat cake onto parchment paper or a clear thin kitchen towel dusted with cocoa powder. Cool in rolled up form: Gently roll the cake up with the parchment/towel. Let it cool in the rolled up form so when it’s time to roll it up with the whipped cream filling, it’s already "familiar" with the rolled up shape. And won’t resist or crack! Assemble: Add whipped cream, roll again up, then top with ganache.

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