Small Batch Single Cinnamon Roll - Small Batch Recipe!

The melted butter will start to firm up because the mixture cools, giving your cinnamon roll filling a ravishing, smooth and spreadable consistency. In contrast to your customary cinnamon roll or sticky bun which has only one coil, this single cinnamon roll gets coiled twice. A coil inside a coil. When your dough is able to form, roll it out right into a rectangle about an eighth of an inch thick. This is a very skinny cake! Invert the warm cake: No time for cooling! Immediately invert the heat cake onto parchment paper or a clear thin kitchen towel dusted with cocoa powder. Cool in rolled up form: Gently roll the cake up with the parchment/towel. Let it cool within the rolled up form so when it’s time to roll it up with the whipped cream filling, it’s already "familiar" with the rolled up form. And won’t resist or crack! Assemble: Add whipped cream, roll again up, then top with ganache.


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