15 Reasons Not To Be Ignoring High Quality Coffee Beans

The Importance of Buying High Quality Coffee Beans

There are more than 100 varieties of highest rated coffee beans plants. Arabica and Robusta are the two most well-known. Robusta is more caffeine-rich and a harsher taste than the earlier.

The most premium coffee beans might be a bit more expensive however that shouldn't be a surprise to anyone since they are produced with more care and attention. Here are some tips to help you determine high-quality coffee beans.

Origin

When you purchase high-quality coffee beans, the source is just as important as the roasting process. The location where the beans were grown directly influences their flavor notes, body, acidity and more.

The most well-known and well-loved kind of coffee bean is called arabica. They are generally thought of as superior to robusta. There are four different types of arabica beans that differ drastically in their climatic conditions and the taste characteristics.

Coffee from Ethiopia, for example, is well-known for its floral and fruity tastes, while coffees made in Panama are sought-after for their bright acidity. Another well-known type of coffee is geisha. These are tiny beans that are produced in a handful of regions and have to be sorted by hand before roasting. Geisha beans are distinctive and may have a tea-like body and soft flavors, vanilla or citrus notes.

When buying coffee, you should also take into consideration whether the beans are fair trade, organic or sustainably produced. Certain buzzwords may be mere marketing strategies however, others are real indicators of the quality of coffee. For example the term "single origin" refers to the fact that all the beans in a coffee come from the same region. Likewise, in the case of microlot, it means that the beans were grown at high altitudes, and in nutrient rich soil.

Variety

There are over 100 species of coffee, but only two varieties dominate the market: arabica and robusta. Arabica beans are considered higher quality and have a smoother flavor. They are less bitter and more caffeine than robusta.

If you're looking to purchase an excellent whole bean, look for the seal of a special roaster. This seal means that the beans were tested for aroma and cup quality, as well as taste. This process makes sure that the beans are roasted consistently and to the correct level of dark.

A good roaster should also offer a variety of methods of brewing. This means you can select the one that best suits your taste and brewing method. For instance filter coffee works well with a French-press, while espresso works best with an automatic drip maker.

The purchase of a bag of beans is an excellent way to experiment with different flavors. The cost varies however, it's generally worth the additional cost. There are a variety of kinds of blends in the same bag. This lets you explore a variety of flavors at once. Some brands, such as Stumptown combine beans from various regions to create distinctive flavors. Their Holler Mountain blend, for instance, is made up of beans from some of the most renowned regions of the world. It also has a medium body, with notes of caramel and jams of fruit.

Roast

The color of coffee beans will change from green to the rich brown shades we associate with beans of high-quality. You can witness and feel the transformation in the flavor of the final product.

Also, pay attention to the roast level. There are many different levels of roast are used for coffee, with darker roasts having an intense, stronger flavor than lighter roasts. When you roast your own highest rated coffee beans, you can alter the level of roast and experiment to discover your favorite.

It is essential to choose beans that are uniformly colored and sized, as this will help ensure consistency in the roast. It is essential to stir beans during roasting, as this helps them cook evenly and keeps them from burning.

The first step is heating the beans until they start to steam. There will be a crackling sound as the steam rises. This indicates that your beans are beginning to roast. Now you can turn off the popper and then spread the beans to cool on the baking tray.

When you're ready to cool them down, place them in a colander that is made of metal. Shake them repeatedly until they feel warm (this will remove any chaff). Then, let the beans cool in an airtight container, giving them time to release carbon dioxide prior to storage.

Storage

When it comes to gourmet coffee, the most crucial step is storing your beans properly. This will ensure that they stay fresh and have the best flavor. The elements of heat, moisture, and air are beans' main enemies. This is why it is essential to store beans in a sealed container. This will prevent the beans from absorbing odors from other foods in your pantry, and will ensure that they don't lose their fresh-roasted flavor. Beans should be kept in a dark, cool location. This is important because the light could destroy their flavor. In addition, the heat will cause them to degrade. Make sure to use a container which is transparent for your beans. This could be a glass jar, or a vacuum-packed coffee canister. These containers will keep your beans fresh for a longer period of time.

You should try to preserve the beans as soon as you buy them. However, if not able to use them right away the best option is to store them in a freezer. Freezing beans will increase their shelf life, but it is important to thaw them before roasting.

Some people store their unused beans into attractive jars to display them. This could end up harming the beans. It is best to store the beans in a separate container and keep them in a safe place.