15 Things Your Boss Wants You To Know About Coffee Bean Shop You'd Known About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. They offer a wide range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air once you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the praise of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at peak ripeness and floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a coffee that has hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as its customers. It utilizes composts and biodegradable disposables to keep waste out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also prevents gratuities. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following that was not only in their home town but also around the world.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties every year to find ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for its high-quality pour overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop employs a La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own cheap coffee beans and brews according to your preferences, with each cup of Coffee Beans Bulk Buy roasting and brewed according to your requirements in less than a minute. It searches the world for the finest specialty beans that are sourced directly, giving customers the option of choice and quality.

The on-site roaster employs fluid bed technology which is a bit different to the classic drum-type machines used in the majority of UK coffee shops. The beans are blown in a heated container with high-speed air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.

The coffee that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can choose from a variety of single origins and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe Each one is a long, arduous journey before arriving in the roasters.

According to their own words the owners "have a relentless passion for craft and a belief that great coffee should be available to anyone." They do just this by putting their home-like street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast and create their own blends and single-origins (there were six at the time I was there) Also, they offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit off the beaten track however, they're it's worth the trip.