Rare Houseplants: A Simple Definition

Rare Houseplants

Many people have a collection of rare houseplants, as they do coins, cards, and antique maps. They provide an exotic look to an area.

The beautiful Philodendron Pink princess has stunning pink variegation on its dark green leaves. It is a stunning addition to any collection of plants. It requires a little more attention and care than other philodendrons.

El Choco Red

This rare Philodendron has large, heart-shaped leaves that are shades of deep red or Burgundy. The abaxial part of the leaf has bright red that contrasts with the upper side. This feature sets Philodendron El Choco Red apart from other varieties. The abaxial surface of new leaves is vibrantly colored initially but fades as they grow.

This Philodendron is an Aroid climbing plant which comes from the rainforests of Ecuador and Colombia. It thrives best in bright indirect light. Direct sunlight can cause leaves to fade and burn. It is a rapid growing variety, but can take some time to reach its full size and spread its lush leaves.

As the topsoil begins to dry out, it's important to thoroughly water this plant. A chunky potting soil mix is ideal for Philodendrons as it will help with drainage and will encourage air circulation around the roots. Philodendrons can be susceptible to root rot, therefore it is important to keep the soil moist but not too wet.

El Choco Red thrives in an environment that is warm, and a temperature of 77 degrees Fahrenheit is the ideal temperature for this houseplant. It can withstand temperatures as low as 65 F but will slow down its growth rate or even die.

The plant prefers indirect light but will tolerate moderate amounts of direct sunlight. The leaves should remain moist but not soggy. It is recommended to use a rich and nutrient-rich potting soil mix that provides plenty of amendments, like charcoal and bark. The philodendron needs to be fertilized every month at half strength using the use of a liquid fertilizer.

Philodendrons are easy to grow, however they are prone to extreme cold or excessive watering. It is toxic if eaten and therefore keep it away from pets and children. It can cause stomach issues, burning sensations in the mouth and throat as well as rashes on the skin. Before pruning, it is suggested to clean gardening shears and any other tools.

Monstera Adansonii Variegata

This unique tropical epiphytic aroid that is also known as the name Swiss Cheese Plant, is an uncommon epiphytic houseplant. Its unique mix of greens and whites makes it a beautiful houseplant, especially for those who want something that can make their home stand out and create an outstanding Instagram photo.

It grows as a vine that is supported by moss poles, or it can be planted in hanging baskets. The leaves are variegated, ranging from solid, full green to white albino. The leaves' color is a result of a sudden change in the normal green Monstera adansonii plant.

It also needs humid and warm conditions. Its roots and foliage decay at temperatures that are below freezing. It is not hardy enough to grow in the United States. It does best in an indoor environment that is protected from frost.

This plant thrives in indirect, bright light. It shouldn't be placed directly over the top of the tall house plants. In summer, water it frequently to keep the soil moist. It can be combined with a mister to maintain a high moisture level.

In the spring and summer, fertilize it using a general balanced food for houseplants at a rate types of house plants two times every month. It needs simple nutrition since it does not produce much chlorophyll because of its different varieties.

In winter, soils should be well-drained but not too dry. Use a light mulch such as coco chips or orchid bark. This will keep the soil loose and stop it from drying out too quickly.

If you have a mature, healthy Monstera adansonii variegata plant, it can be moved to a larger pot each year in the spring. This will allow it to have more space to grow roots before the warmer weather sets into action and triggers new root development. You can also mist the soil to maintain the humidity to a high degree. This will also cut down on the requirement to water.

Anthurium Warocqueanum

This rare anthurium is sure to stand out in your houseplant collection. It hails from the rainforests of Central and South America, and it thrives in high humidity conditions. Its size and the elongated droplet-shaped leaves make it a real show-stopper. This plant is perfect for those who have an exhibit cabinet made of glass to display it.

This anthurium can be a challenge to grow at home, but it is feasible if you take the proper care. The first step is to make sure that the environment is in good condition. Ideally, you must be able to keep the humidity at or above 70%. This can be done through a greenhouse cabinet or an indoor terrarium. Beware of exposing your anthuriums direct sunlight as it could cause burning to the leaf tips.

Another suggestion is to ensure that you purchase anthurium from a well-respected seller. Also, look for vendors near you to minimize shipping costs and the time required for acclimatizing the plant to your climate. Avoid importing anthuriums during winter as they are at their most vulnerable. They might not recover after the stress of shipping.

If you are looking to propagate your anthurium wait for a healthy offshoot emerge from the main plant. The offshoots can be separated from the main plant and planted in new containers. To avoid the spread of any disease clean the equipment you'll use to cut off the offshoots with 70% isopropyl ethanol.

After the anthurium is repotted, it needs to be soaked thoroughly. Cover the container with clear plastic or plastic wrap in order to keep the humidity in and shield the plants from light. When the anthurium is mature and is ready to be removed, you can either the plastic bag or plastic wrapping.

As with other anthuriums, you'll need to refill your anthurium on a regular basis. Repotting is essential when the potting mix gets too dense, or when the roots start to appear through the soil surface. When repotting, the anthurium must be gently shaken off of its soil. Then, it is transferred to the larger pot which is filled with a fresh potting mix.

Philodendron Gloriosum

If you're looking for a rare houseplant that can add some class and elegance to your house, then look no further than Philodendron Gloriosum. Also called the Black Gold Philodendron or Velvet Leaf Philodendron, Rare Houseplants this aroid is stunning with its velvety appearance and deep green leaves that are adorned with white veins. The plant can grow to 90cm in height, and is said to make a fantastic addition to any interior.

This aroid loves the warm, humid climate. The ideal temperature is between 12 and 30 percent Celsius. The ideal place for them is the bathroom, however they will also grow in other areas with adequate lighting in the home. The soil should be rich in organic matter, but light enough to let water to flow easily. The plant is also susceptible to being overwatered and it's essential to water sparingly and allow the soil dry between each watering. In excess water, it can cause root rot and the plant may start to suffocate. It is a good idea to include charcoal in the soil while growing this aroid, since it assists in absorbing any excess water.

In the spring and fall it is possible to be fed with an appropriate liquid fertilizer every month. Be sure to dilute your solution by half prior Rare Houseplants to apply it to your Philodendron. As with other aroids one is a rather slow grower and the time it takes for a leaf spike to fully open could take up to a couple of months. A lot of fertilizing and watering will not speed up the process either.

It is simple to propagate by cutting the stem or air layering. Wait until the roots are established before cutting the plants. Use a long planter to keep the rhizome elevated above ground to prevent it from becoming rotten. This aroid also prefers that the rhizome is planted facing towards the upwards. When it is buried in the ground, the rhizome will begin to begin to rot faster and the plant won't be as healthy.