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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars and removes some of the natural sugars found in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of beans. These coffees, as their name implies, are lighter in body and can be enjoyed using various brewing methods, such as espresso, drip, french presses, and pour overs. Light roasts have more vibrant and more fruity flavors and bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. In addition this level of roasting can assist in bringing out delicate, nuanced flavor profiles which are often omitted in dark roasts. The good news is that no matter your preference, all roast levels offer distinctive and delicious coffees!

Light roasts also have a crisp acidity and a smooth taste. This is why these coffees can give you energy and a fresh boost without the heaviness that can be associated with dark roasts. This is why they are an excellent choice for those who wish to start their day with a bit of extra pep and a clean taste.

There is some truth in the notion that lighter roasts have more caffeine than a darker roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with dark roast (because of its greater mass). If you measure by volume, both will contain about the same amount.

The process of roasting is the most important factor in the perfect light roast. It is crucial to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burnt flavor that can overwhelm other qualities that are desirable in the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a soft mouthfeel and sweet notes of stonefruit and baker's chocolat. It's also made from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but have more balance and nuance. They come with a range of aromas and flavors.

The medium roast arabica beans are cooked at lower temperatures and for a shorter period than dark roasts. The beans are heated to 385 degrees and begin to pop (this is known as the first crack). Beans that are roasted to this point will have a light brown hue and won't have any oil on their surfaces.

Coffee that is roasted at this level retains a lot of the original coffee bean's distinctive aroma and taste. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roasting beans also have more low acidity arabica coffee beans and a more mellow body.

Depending on the beans used, medium roasts may have flavors like chocolate, caramel and even hints of spice. It's important to note that these flavors are more muted in a medium roast than they would be in a lighter roast, because the beans have been roasted longer.

Medium-dark flavors can be a bit bittersweet and heavy which makes it difficult for some taste buds. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast medium roast indigenous arabica coffee beans coffee is a great choice. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. The amount of caffeine in coffee beans varies based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a coffee that has a strong, rich taste, and less acidity than a light roast coffee. This kind of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee has a distinct brown color and oily surface, giving its distinctive rich and classic diner taste. The roasting process used for this type of coffee is what makes it distinctive, and it is important to choose a quality coffee that has been roasted correctly in order to get the best experience.

It is essential to roast a dark-roasted coffee until the beans begin cracking. This is the first sign that the beans have been properly roasted, and that they are ready to be freshly brewed arabica coffee beans. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark-roasted coffee, you must focus on beans of high-quality that have been perfectly roasted at the right temperature. This will let you enjoy the exotic and unique qualities of the beans, without being overwhelmed by an over-roasted taste.

To determine the best dark-roasted coffee, it's important to take into account the source of the beans, as well as where they were grown. Certain regions are more for dark-roasted beans due to their sweetness while others have a deep and complex flavor that could match the intensity.

When selecting a dark roast, you should also keep in mind that the higher the roasting temperature, the more caffeine will be present in your coffee. This is because the coffee beans that have been roasted are exposed to more heat and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After picking the cherries, they are then de-pulped and then soaked in water tanks to soften the sticky mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for those who want fresh and crisp taste profile with medium sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have earthy, floral, fruity or nutty notes. This allows washed-coffees to express a great deal of terroir and the typicity of a varietal. Natural processed coffees can develop distinctive flavors due to the fruity pulp around the beans.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as in the wash method) or spreading them out on patios, raised beds or terraces, and rotating them frequently. This process is continued until the seeds have an moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting happens the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

After this is done after which the beans are ready to be consumed. Light roasts will taste very fresh and fruity because they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been cooked for a longer period of time. Roasts that are darker may have a chocolaty or smoky flavor, based on the level of roasting.

This makes for a variety of flavors and aromas. It is your choice to select the coffee that suits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to find out the distinct flavors each can provide you.