12 Stats About Types Of Coffee Beans To Make You Think Twice About The Cooler. Cooler

Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded bean. These beans are analyzed in accordance with their size as well as color, shape, and density.

The AA grade is awarded to amazon coffee beans beans that meet the criteria above, except that they cannot contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to experiment with roasting and making the seeds, resulting in the drink we know and love to this day.

While many types of coffee plants are available, there are only two major species used as the foundation for all of our favorite beverages: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety is based on the environment in which it was grown as well as the method by which it was handled and cooked. For instance, the type of shade that a tree receives, its altitude and soil composition will all play a major role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common kind of coffee. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful medium roast coffee beans however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans in their premium products because it is considered a lower-quality Gourmet Coffee Beans.

However the demand for premium coffee is growing, and smaller roasters are trying out high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor. These coffees are sourced from Uganda where robusta has been cultivated for long periods of time. Find out more about them.

Liberica

Liberica coffee bean coffee beans are scarce and aren't used much around the world. They make up less than 2% of the global coffee consumption and are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. These beans have a unique flavor that a lot of coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very robust for a long time. Drinking a cup coffee after prayer is a part of their tradition.

The history of Liberica coffee began in the 1890s when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee lovers to see excelsa beans in their cups, these exclusive beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India cafe coffee beans Co. The beans are "a variation of the liberica species and have similar teardrop-like shapes but a smaller size." But, despite this family resemblance it's important to know that excelsa is technically not a separate species.

In this way, it's a little ambiguous as to how excelsa beans should be classified. It's this confusion that's been at the root of the beans' lack of presence in the contemporary world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and use these beans.

It's ultimately up to each individual to decide if they like the taste of excelsa. it can take a while to find the right blend. It is important to be open and test every type of coffee until you've found the one that you like. You'll get to explore the full range of possibilities these unique beans can offer. It's an experience that's worth the journey.