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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features to suit any kitchen.

Generally simple to use and durable, solid plate hobs have sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However, ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is enclosed by a hob where food can be cooked. A hob is a type of burner that can be turned on and off. An oven is a closed space which heats food in the middle.

The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a constant temperature. They could also be easily shared by family members. However, open pits and furnaces came with three major disadvantages: they were risky because of the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.

The solution was found in ovens that resembled fireplaces with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook over an open flame or in a cauldron. However, it is thought that the development of the oven was correlated with the changes in cooking techniques and recipes, which led to a greater emphasis on meat and casseroles.

In some recipes, like those of Nigella she may recommend cooking the pan "on the hob". However it could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, so it can be confusing if you're not familiar with British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively while preserving the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob (check it out) functions to choose from, and it's crucial to be aware of the different options to figure out which one is Best place to buy oven and hob suited to your requirements.

A fan-powered oven is perfect for cooking a variety food items. It heats up the oven more evenly than traditional ovens, and is perfect for grilling, baking and roasting. It's particularly useful for dishes that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting features an angled top and a line on the bottom. It can save up to 40% of cooking time.

Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing char. It's perfect for meat or vegetable kebabs, and can be marked with zigzags or straight lines, like Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to verify the temperature settings inside your oven to prevent overcooking.

Other oven functions include slow cooking making bread and pastries, proofing them, and other things. These are often preprogrammed and provide a controlled warm environment to help rise dough and develop flavors.

Some ovens come with a steam function that is perfect for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts an exquisite, rich flavor to vegetables, poultry baked goods, baked products and even custards. This feature is activated by placing water in the oven's reservoir, and turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected.

Types

There are many types of oven and hob that are available, ranging from traditional gas to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is important to consider features such as self-cleaning and intelligent capabilities too.

Gas ovens are a great fit in many kitchens and are a popular choice. They usually have burners with rings as well as an grate that the pans sit on which emits heat, making them easy to use. Gas hobs are also energy efficient and offer precise temperature control. This could help you cut your utility bills. However, they will take longer to heat than electric hobs and are difficult to clean if coated with a residue.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only gets hot when you put an item on it. They also stay cool to the point of contact, making them more child-safe, and are relatively quick to heat up. However, they do not always heat the pan uniformly and can take a long time to cool down.

Plate hobs are another staple of the kitchen, offering an array of electric cooking zones on an even surface that is placed under your kitchen units. They have a sleek, modern look that will complement the majority of kitchens. They can be difficult to keep clean as they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned properly.

Built-in single ovens are the most common type of oven and can be placed either underneath a hob or above the eye level in an integrated unit. When choosing an oven, take into consideration the size of your family. They are usually large enough to accommodate a huge dinner and come in a variety of sizes. They are also available with additional options such as the grill or steam function.

Installation

If you're planning to install a new oven or replacing an existing one it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is set up and your new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in compliance with all safety standards.

Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. These include wire nuts, an electric tape, screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical power supply in your home to ensure it can withstand the demands of a brand new electric oven and hob.

In order to install a new oven and hob first, you must remove the old ones. Find the bolts or screws that hold the old appliance, and then remove them carefully. After the old appliance has been removed from the space, it must be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections are completed, the oven and hob can be moved into position. The fitter will then make use of the clips supplied with the hob to hold it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas oven with hob and hob it's best ovens to hire a professional for the task. Gas installation isn't quite as easy as plugging in a new electric oven. It requires the assistance of an CORGI certified engineer to connect the pipework. Installing an oven hood is an option if you do not already have one. This will help ventilate your kitchen, and is required under Part F of Building Regulations.