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Hobs are the heart of any kitchen, no matter if you're boiling the kettle or roasting chicken. There are a variety of sizes and styles available, as well as different hob styles, including ceramic, electric and domino.

Electric hobs are simple to clean and feature smooth surfaces. However, they take a long time to heat up and cool off. These hobs only work with pans that have flat bottoms and could also come with heat indicators.

Ceramic Hobs

Ceramic hobs have revolutionised the way we cook, presenting a sleek and stylish aesthetic and are easy to use. They work with heating elements that are placed under the glass surface that is tempered to spread heat evenly and quickly across your cookware. Ceramic hobs can be found in a variety of styles from traditional gas burners to modern electric zones, with the majority featuring a black glazed finish that is durable and resistant to chips and scratches.

The smooth flat surfaces of these hobs are very easy to clean and wash in one go - you can even use most household cleaners. They don't have open flames, so they are safe for families with children or elderly relatives. They typically have controls that can be rotary or touch to increase safety, as well as an indicator of residual heat which warns you when an area is still hot after the pan has been removed from the oven.

They cost more than an electric hob, but cheaper than induction models. They can be a good option for those who do not have gas at their home. Similar to induction models, they are more efficient when you cookware has flat bottoms that increase the surface area of contact with elements. Pots and pans that are not EXACTLY the identical size of your appliance are not recognized by the heating system so won't function properly.

It is crucial to have an electrician install your ceramic hob. Working with electricity could be hazardous if not done properly. In addition, if you don't get your ceramic hob professionally installed can void the warranty and cause potential fire hazards in the future. It's a small cost to pay to ensure your peace of mind and knowing that your new cooktop is safe to use.

Gas Hobs

Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically integrated into kitchen units or countertops. It has a variety of burners which can be lit manually using a match or lighter and controlled with knobs that let you regulate the temperature during cooking. Gas hobs are more efficient than electric models and can be used to cook in any manner.

Gas hobs have the disadvantage of needing a gas supply system and ventilation to work. This makes them more costly to install and may not be as efficient as induction hobs. Gas hobs can also pose an hazard for safety since they use flammable gas and require regular maintenance to identify leaks.

Another option that is popular is an induction hob that makes use of electromagnetic technology to directly heat your pans which allows them to boil water quicker than gas models and allowing precise temperature control. Induction hobs can only be used with pots that have an induction compatible design and cost more than other types of hobs.

Another alternative is a ceramic glass hob. It is sleek and is easy to clean. This kind of hob is available in both electric and induction models. It's a great option for those who wish to design modern and sleek kitchens. It's important to remember that this type of hob can become very hot to the touch and requires longer to cool down and heat down than gas or electric models.

Freestanding gas stoves or gas hobs are a more traditional option that is ideal for kitchens that are large and open-plan layouts where they can be an eye-catching feature. It needs a dedicated area and is installed by a professional. Gas connections are a risk if they're not handled properly.

hobs and ovens induction

A popular option for those who want a sleek and efficient way to cook, induction hobs use electromagnetic induction technology to heat pans. Under the glass surface are coils that, when a compatible pan is placed on the top of them, emit a magnetic field which creates an electrical current that flow through the bottom of the pan. This produces heat that quickly warms the food inside, while the cooktop itself remains cool to the touch.

Induction hobs are also renowned for being much more efficient in energy use than traditional electric or gas models. They only heat the area where a pan is placed which helps reduce the amount of waste and energy used. Many induction hobs have the safety feature of shutting the hob off when there is no pan or in the event that it is removed. This can reduce waste.

Like gas hobs, induction models have various types of controls that include dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you adjust the power level with one simple movement. Dial controls are similar to a standard knob and come with a large dial that can be turned to select the desired setting. Touchscreen hobs are a different option, usually found on more expensive and sophisticated induction models. These have a clear digital display which makes it easy to read and alter settings.

Induction hobs come with extractors integrated which work with the hood in order to eliminate steam and smoke from the kitchen and prevent condensation and mould. They can be operated in a way that is distinct from the rest and are usually activated by an electronic sensor or button. They can also be programmed to automatically turn on when an oven is placed over a cooking zone.

The major drawback of induction hobs is that they require a special type of cookware to operate. The bottom of the pan needs to have a magnetic base to be able to generate the electromagnetic induction process, and even then it's not guaranteed to work with all models. Cast iron, stainless steel with magnetic bases and certain nonstick pans can be used with induction hobs. However, you should always consult with the manufacturer Best place to buy oven and hob make sure that the pan you are using is compatible before buying the model.

Domino Hobs

The versatility of a domino hob is perfect for those with a small kitchen but still want to experiment with cooking styles. With two zone ceramic, gas and induction domino stoves available and even the option of a griddle from Siemens you can mix and mix to create a modular kitchen that suits your needs.

The simplest of hob types, solid plate hobs use electrical elements that are heated by sealed metal plates which in turn heat your cookware. They are affordable, simple to use, and durable. However, they may take a bit of time to cool down and heat down and tend to be more expensive to run than other hob models.

The Halogen model is a sought-after alternative to solid-plate hobs. It uses a row halogen bulbs that are placed on a glass ceramic substrate to produce heat. The bulbs quickly glow and transfer heat directly to the pan when activated, making this kind of hob an easy and quick choice. However, halogen hobs can be prone to damage from scraping against the hard-wearing surfaces, and are also less efficient than other types of hob.

Induction hobs are a new and increasingly popular type of stove, using electromagnetic technology to heat the cooking zones instead of the surface. They are more affordable and green than other hob and oven types However, they can be more expensive than gas and require specific cookware that is compatible with induction.

Ceramic hobs with their flat design that blends seamlessly with your worktops, are a stylish and contemporary choice. They provide a smoother experience to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Some models feature elegant frameless designs, and also the option of having dials or touch controls based on your preference.

Things to look for when buying a new hob include overheat protection, which switches off the heating element if it reaches an unsafe temperature. Also, look for residual heat indicators, which inform you when your hob is too hot to point of contact and can cause burns. A pause function can temporarily disable the active cooking zones. This is useful if you need to leave the kitchen.