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Ensure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. To cook uncured smoked ham, vaporkeep attempt smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wooden, and a honey mustard glaze. It is simple to smoke your ham on the barbecue grill and this technique offers equally yummy outcomes. You will notice several manufacturers of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both an extended shelf life and a saltier flavor.

It's fairly simple to bake your holiday ham within the oven, but if you want to take your taste profile and texture to an entire new level, attempt smoking your uncured ham first. As with all major life change, the prospect of going smoke-free could seem daunting at first - and there is no such thing as a denying that this is likely one of the toughest modifications you can also make.