The 10 Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to check out a coffee bean shop. They offer a wide variety of beans that are whole from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas, and a variety.

The scent of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just around the corner in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass and melon.

Sey's focus on holistically improving the wellbeing of employees, customers and growers extends beyond the retail store. It uses composts and biodegradable disposables in order to keep waste from the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and creative approach to providing an exceptional coffee experience earned their acclaim not just in their own town, but globally.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties every year to find ones that are perfect for their tastes. Then, they roast them in a light style and dial them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta coffee beans delivery Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with every cup of coffee roasted and brewed according to your preferences in less than a minute. It searches the world far to find the finest specialty beans that are directly sourced, offering customers choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from the classic drum-type machines used in the majority of UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aromas were present. The coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in less than a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor coffee beans london has become a rapidly growing roastery whose beans are found at great restaurants, cafes and home brewers across the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before reaching its roasters.

In their own words the owners "have an unrelenting love of craft and a belief that good coffee should be available to everyone." They accomplish that by creating a simple street space, which includes compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are accessible to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit away from the main roads, but worth the journey.