12 Straightforward Okra Recipes

This post could include affiliate hyperlinks; for details, see our disclosure coverage. These okra recipes are straightforward methods to use this popular vegetable! Attempt it roasted, stewed, in gumbo, and more. Okra is an edible pod that’s common in numerous varieties of cuisine, from soul food of the American South to African and Indian. One other means is to cook it with tomatoes. Tomatoes include acids that help to break down the proteins within the okra, which reduces the quantity of slime that is produced. Finally, you may as well add a sour ingredient, akin to lemon juice or vinegar, to your dish. The acidity will assist to neutralize the slime-producing proteins. This easy-to-make and wholesome roasted okra recipe is barely crispy Delicious and Easy Sautéed Okra Recipe has probably the most lovely sweet and tangy orange zing to it. These unexpected flavors work incredibly nicely together. I want I could share with you the look on my handsome man's face when he eats something he really likes. He form of freezes up and his eyes get broad before an enormous smile spreads across his face.

Everyone who says they don’t like okra, tries our grilled okra, and changes their mind! If you’re uninterested in at all times eating the identical vegetable sides, equivalent to corn on the cob or broccoli, you really should give grilled okra a whirl. It’s completely scrumptious, however it’s also wholesome, gluten-free, vegan and low carb! It fits just about every weight loss program! Simply so that you understand… this…just this…WAS our entire supper. Yep, just this stunning bowl of okra. Putting the breaded okra in the refrigerator for a few minutes before adding to the pan will assist keep the breading on the okra — more breading, extra crunch! All the time preheat the baking sheet with oil earlier than including the okra. You’ll positively love the creaminess and spice of this okra soup enriched with beef or hen bouillon, paprika, and crimson pepper flakes. What’s not to love in this flavorful okra and tomato recipe? Especially when it’s brimming with genuine Southern gumbo flavors caused by Creole Seasoning. So soul-satisfying along with our favourite consolation foods—rice, cornbread, and potato salad. Add the sauce. Place the reserved tops of the peppers and tomatoes on the vegetables like a lid. Spoon 1 cup of crushed tomatoes all over the vegetables and observe with about 1/2 cup of water. Sprinkle with 2 minced garlic cloves, 1 teaspoon dried oregano, and a big pinch of salt and pepper. Drizzle olive oil all around the vegetables.

You may definitely simplify the seasonings and just do a simple salt-and-pepper blend, but I do like it when it’s full of taste and seasoned like I like my fried rooster! I don’t typically fry issues in oil as a result of it’s sort of a pain to clean up and it makes my home scent like oil for a day or two. But when there’s ever a reason to pony up and do it, this Southern fried okra with cornmeal is a reasonably good one!

This recipe was featured on week 37 of my food blog, "Travel by Stove." I'm trying to cook one meal from each nation on Earth, and the British Virgin Islands is my 37th stop. Until in any other case famous, my Journey by Stove recipes are taken from genuine or traditional sources, and this recipe has been posted without any alternations or additions to the substances. No want to fret about slime here! When okra is deep-fried, the high heat zaps the mucilage. Pat the okra dry, whether or not utilizing fresh or frozen. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture. In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°F. Fry okra, a couple of items at a time, for 1-1/2 to 2-1/2 minutes on each facet or till golden brown. Drain on paper towels. If desired, season with additional salt and pepper, or spices like smoked paprika or garlic salt.

Prepare a flavorful and wholesome side dish to eat with the household using this easy-to-comply with Grilled Okra recipe. Grilling okra gives it a tremendous flavor, while preventing it from getting that sliminess okra can tend to get! We promise you will like it! On the lookout for More Grilling Recipes? Want to save this recipe? Enter your e-mail below and we'll send the recipe straight to your inbox! You may additionally sign as much as get new recipes in your inbox. Okra doesn’t get all of the love it deserves, however I promise it will likely be displaying up in your dinner table a lot more when you strive grilling it! What's stir fry? Much like sauteing, stir-frying is a Chinese methodology of cooking where the ingredients - on this case, vegetables - are cooked in a wok over high heat, quickly cooking them. According to Wikipedia, there are various stir-fry techniques. If you happen to love to make stir-fry for dinner, I highly suggest this wok. This offers the veggies room to cook evenly and permits for correct caramelization. In case your pan is simply too small, they’ll steam as a substitute. Find canned water chestnuts within the ‘Asian food’ aisle of your local grocery store. It's also possible to discover canned child corn there too, which is a enjoyable addition. To make this recipe ahead of time, I recommend prepping the elements and sauce, then storing them - separately - within the fridge until you’re ready to make the stir fry. This makes weeknight dinners additional fast and makes meal prep straightforward. If you want to freeze, or store leftovers, I like to recommend placing the stir fry in Souper Cubes, then top it with further rice.