10 Erroneous Answers To Common Coffee Bean Shop Questions Do You Know The Right Answers?

Five Brooklyn Coffee Bean Shops

If you're an avid coffee beans bulk drinker, you should visit a coffee shop. These shops sell a range of whole beans from around the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

When you enter this old-school West Village shop, the smell of fresh coffee beans fills your nostrils. Open bags of dark-brown beans line the shelves alongside jars of sugar, strong coffee beans-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at the peak of ripeness, then floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is fragrant with hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as customers. It uses composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also reduces gratuity. This lets baristas focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their open and creative approach to providing an exceptional coffee experience earned their acclaim not just in their home town, but globally.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year to find those that best meet their standards. Then, they roast them in a light manner, dialing them in to achieve their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October with a sleek minimalist design. It's been praised worldwide by premium coffee beans lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than one second. It searches the world wide for the highest-grade specialty beans, which are directly sourced, offering customers choice and high-quality.

Their onsite roaster uses fluid bed technology which is quite different from the classic drum-type machines used in most UK coffee shops. The beans are blown inside a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee there were subtle citrus fruit aromas.

The coffee beans near me is whisked to the Eversys super-automatic brewing equipment and brewed to your specification in just a few minutes. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor is committed to sourcing high-quality beans from all over the world Each one has endured a laborious journey before arriving in the roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be accessible to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting area--you can smell and taste the Coffeee Beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit away from the main roads, but worth the trip.