The Reason You Shouldn't Think About Enhancing Your Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a cafe coffee beans (more information) lover you're likely aware that different beans have distinct flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a more fruity, more tart flavor and are often utilized in coffee blends for added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of all global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta, and they are available in a variety of flavours. The flavor and aroma of coffee are influenced by the conditions under which it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating the berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans to create unique specialty coffees that are suitable for different brewing methods. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee. It is typically preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.

While it might seem contradictory Robusta beans are typically blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To preserve the quality of the flavor, it is essential to select a premium bean from a source that you can trust. This can be accomplished by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a distinctive aroma that is fruity and floral with subtle smoky undertones. They are often added to other coffee bean varieties to add the fuller, more robust flavor.

Liberica top 10 coffee beans beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. You can purchase the seeds from many sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but is now classified as a variation of Liberica. These coffee beans are elongated ovals that are grown on large 20-30 foot coffee plants that are located at medium roast coffee beans altitudes. They have a distinctive taste that is both fruity and tart which makes them a popular selection in blends for house. They are also less heavy on flavor and caffeine than Arabica and Robusta however they still have an unusual richness of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, despite being the fourth most popular. They were actually regarded as distinct species of coffee beans near me until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. They're often used in blends to add body and a full, tart, ripened fruit taste.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They grow best at high altitudes and have warm, tropical climates. They have a slight acidity. If properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's coffee. These beans are smaller and more round however they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

After you've learned about the four most popular types of coffee beans, it's time to choose the perfect coffee. If you prefer an elegant and delicate taste, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.