The 9 Things Your Parents Taught You About Types Of Coffee Beans

types of coffee beans; reviews over at Lovewiki,

Behind every cup of 500g coffee beans that we enjoy, there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that meet all of the above requirements, except they should not contain more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and then brewing them, creating the drink that we love today.

There are a myriad of varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The flavor of the final drink is usually better with the first.

There are a variety of arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the conditions under which it is cultivated, as well as how it is processed and roasted. For instance, the kind of shade a plant receives in its altitude, its elevation and soil composition may all play a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common kind of coffee beans. They are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping enthusiasts for its bitter taste and smoky rubber notes. It's generally regarded as to be a lower quality coffee and a majority of the major coffee companies make use of arabica beans to create premium products.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica for the perfect balance of flavour and strength. These coffees originate from Uganda which is a country in which robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They're less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not have as much caffeine. But, they have distinctive flavor that a lot of coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been very robust, and drinking an espresso following a prayer is part of the tradition.

The history of Liberica good coffee beans began in the 1890s, when an epidemic of rusty coffee leaves killed most of the world's arabica crop. This triggered coffee producers to discover an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the devastated arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these unique beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species that has similar teardrop shapes, but a smaller size." It's important to keep in mind that despite the resemblance in family between excelsa and liberica however, this species is not distinct from the other species.

In this way, it's a little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' insignificant presence in the contemporary world of coffee. Due to this, many roasters, growers, and brewers don't know how to grow and utilize these beans effectively.

In the end, it's up to the individual to decide whether they like the flavor of excelsa coffee and it might take a longer to find a blend that fits your preferences. It's crucial to be flexible, and try each type of coffee bean coffee until you discover the one that you like. If you do this you'll be able experience the full potential these unique beans have to provide. It's a journey that's well worth the effort.