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Andy Ricker: Thai meals in America at the time was American-type Thai food. You can open a spot that was funky as hell, and Pok Pok was funky as hell. After which we got to a spot the place for fucking we had to develop. And the way in which that I came to really work with them was that I received invited on the first League of Travelers trip in 2021. After which at the end of that, they have been like, so do you want to do a Northern Thailand trip? After which we obtained chosen as "Restaurant of the Year" by the Oregonian, and that was it.

So I think that the access that people bought to that kind of meals was easier than if they'd flown to Las Vegas, gone to Lotus of Siam and asked for the Northern Thai stuff. But also because I’m an American and i had a toe into Thai tradition, it was simple for me to explain in the English language in a concise and understandable approach what people have been entering into.

I'm unsubscribing from some mailing lists, so that's freeing up time, too. It was off the races. And that morphed into, ‘Hey, would be fascinated by scouting? No-one was in the Hospital in the mean time.

We had been gradual. We were not busy sufficient, and it was scary. We opened Pok Pok in 2005. Then Whiskey Soda Lounge in 2009. There were three years or so where it was simply Pok Pok, and I used to be simply ripping my hair out. However go forward, Licking Clit and Pussy keep trying. ’ And now here we're. Child on cell: Licking Clit and Pussy …

I used to be just considering it’d be cool to have these people that I know within the food world come and eat drinking food with me in Thailand, after which have that be a part of the cookbook. My wife would come often, but it’s arduous to just leave your own home in Thailand. So it was scary, as a result of I was taking all the cash from that and pumping it again into the house to build out a correct restaurant.

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My pals would come, and it was winter, and it was open in October and November in Portland. This was 2004, 2005. Portland kontol was exploding, as a result of we began the farm-to-table movement. I don’t know should you recall that, but Portland was the precursor to what occurred in Brooklyn later. A pair issues occurred. Is that how that happened?

Number two: the rents had been low, so you possibly can afford to do stuff that was not customary. Number one, I wrote a cookbook with JJ Goode. I depart it as an train to the reader to guess what part of the neighborhood to which I refer. The Health Department was sort of like, effectively, we don’t know what to do with this, however I assume it’s okay.