15 Best Pinterest Boards To Pin On All Time About Coffee Beans

The Best Fresh Coffee Beans

A whole bean to cup coffee beans purchase from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious beverage. Shopping with a retailer with a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's on the pricier side however, it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a great source of antioxidants. It is recommended to brew it without milk or sugar to preserve the unique flavor profile. It's a great match for food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing on a plant near his home. He then tried the berries himself and noticed they were a major influence on the energy levels of his body. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, organic coffee beans is typically "washed" or wet processed. This helps remove sour taste and give the fresh, bright taste. During the mid-2000s, global specialty coffee beans prices spiked to levels that were unsustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and implement fair trade initiatives. This led to the creation of a new era of single-origin Ethiopian coffees with fruit flavors that are referred to as "new naturals". Today, the world enjoys the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a soft taste similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality for all the coffee varieties they grow.

Many coffee drinkers are reluctant to try it due to its high cost. This is a shame because Geisha coffee is definitely worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Many consider it to be one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee beans price is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in the spring and then dried and fermented to release its flavors and aromas. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also has a number of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is rich in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the most prestigious cultivating regions, the easternmost Harrar. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a distinct blend that can be enjoyed in the form of espresso or Latte.

The coffee is sorted manually and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. This is a more sustainable method. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe, Monsooned Malabar is a sweet woody and nutty coffee that has almost no acidity. Its name comes by a process called "monsooning," as well as where it comes from - the wettest region of India in the mountainous area of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The history behind this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee beans sale to Europe. While on the journey the wind and humidity caused the beans to naturally weather which resulted in a pale off white color. Upon arrival in Europe they were found to have a distinctive and very desirable flavor profile.

Monsooning is a distinct and special method of processing coffee that is still utilized today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the best quality beans. They make a full-bodied, well-balanced and aromatic coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great alone or mixed with fruitier varieties. It also stands up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant because of its lower acidity.