9 . What Your Parents Teach You About Mexican Chimineas
작성자 정보
- Melba Krajewski 작성
- 작성일
본문
Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally used as a baking oven, reflect Mexico's rich culture. The timeless design combines practicality and aesthetic simplicity.
Chimineas made of clay can be fired in kilns which remove organic materials from the clay and seals the pores to stop cracking. They can be used outdoors all year long however they shouldn't be exposed to the elements for too long.
Origins
Imagine a warm evening in summer, with friends and family eating delicious food outside and being warm by your Mexican or clay chiminea. It's a scene reminiscent of the Mexican origins of this kind of outdoor firepit.
These stoves, which were terra-cotta in origin, were designed to serve as radiant heaters and ovens, assisting tribesmen through the cold desert nights of their homeland. Their distinctive design was inspired from their utilitarian values which emphasised practicality and shared living.
The stoves were created out of natural terracotta clay which was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic in appearance and were not glazed to protect the surface. Modern manufacturers now produce chimineas from metals such as brass, cast iron chiminea iron, and aluminum. These materials are more robust and resistant to weather, which is one of the main drawbacks of the clay design.
The unique design of the chiminea was created by a pot-bellied bottom that rises up to create an elongated fireplace. This shape is perfect for containing a fire while sending smoke upwards. This reduces air intake and maximizes heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the tribal people of Mexico. We can still enjoy their aesthetics as well as the warmth they offer in the cold autumn evenings or even under the cold winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of styles that will suit your decor and garden. We have a variety of sizes, from small to extra-large. We also carry clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta-based Chimineas and Mexican Chimineas is made by artisans from the heart of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. It is possible to repaint your chiminea using an emulsion paint that's water-based in the event that it begins to fade. It is important to read the instructions of the manufacturer and tips for care before using your new chiminea the first time.
Design
Chimineas not only add character and warmth to any space, but they are also functional. They come in various materials and designs and can be matched with any patio furniture. They can be a focal point or blend in seamlessly with the surrounding landscape.
The traditional chimenea, constructed of clay, was created with both practical and historical significance in mind. Its tall chimney-like neck directed smoke away from users, while its rounded body exuded heat. It was also used for socializing and telling stories, which played an important place in Mexican and Central American cultures.
Traditional chimineas are made by local artisans using moist clay that is gathered directly from the earth. The clay was then formed into its final form before being dried in a kiln. The process of making a clay chimenea was extremely labor-intensive, particularly for the large sized ones. Typically, potters would coil long snakes of clay into a cylinder shape, and then smooth the clay, creating the chiminea's neck and bowl. The clay's rim was often decorated with carvings and patterns.
Modern chimineas are usually made from metals such as cast-iron or aluminum. The introduction of chimineas made of metal was a significant evolutionary step since they can withstand high temperatures and moisture without cracking. This allowed chimineas to be used in many different climates.
Metal chimineas are the most common however there are some companies that produce clay and terracotta chimineas. metal chiminea chimineas last longer and easier to clean. These features have made chimineas made of metal more popular than clay counterparts.
No matter what kind of chiminea you pick it is essential to put it in the correct location. It should be placed in a level area and away from any fire-prone objects, such as trees, grass or other structures. The ceramic chiminea should be set on a brick, concrete or stone patio and never on a wooden deck. It's a good idea also to put 50mm of sand or Gardeco Lava Stones under the chiminea. This will shield it from direct heat.
Materials
Traditional chimineas of terracotta and clay which are still manufactured by small chiminea factories in the present, are fired to temperatures up to 1000c. After cooling and dried, the chimineas can be put together. Some are glazed while others remain unglazed. These chimineas provide an Mexican feel in a garden.
Chimineas are usually hand painted, with a variety of colors and designs to fit an array of styles. The paint finish can fade as time passes and also due to the heat of the fire, therefore it is recommended to paint again using an acrylic emulsion that is water-based.
Originally designed to provide cooking and heating facilities for Mexicans living in towns, chimineas over the years have transformed into a symbol of culture, adjusting their function to satisfy a variety of requirements. Apart from serving as bread ovens for the indigenous people of Mexico, these distinctive structures also played a crucial role in repelling insects and in promoting social gatherings.
The unique design of the chiminea with its wide base and narrow chimney spout permits maximum air to be drawn into the structure from the bottom, minimizing smoke inhalation. It also helps retain the heat inside the chiminea. This makes it ideal for cooking over.
Today, chimineas can be found in many different materials like cast iron, terracotta clay and even aluminum. Terracotta chimineas are the most common choice, offering the traditional Mexican look. However, they are prone to cracking under pressure and should only be placed on a flat, safe for fire surface. Cast iron and aluminum chimineas have less risk of damage and are still attractive and durable.
To ensure that the chiminea is as long-lasting as you can, place it in a location that is well ventilated and protected from wind and rain. It should be positioned away from any walls or structures that might catch alight and also any roofs on patios or eaves that may be damaged by the sudden change in temperature that happens when the chiminea's flame is extinguished. In order to prevent the chiminea from burning too much, it is recommended that leaves are not burned and only seasoned, kiln dried logs are burned. Regular cleaning with a wire brush is also important, as it will keep deposits from accumulating that could cause the chiminea to burn and blacken. Shielding the chiminea from winds will also help reduce the amount of smoke that it emits when it is burned.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire equipment. This will help prolong its lifespan and ensure that it operates safely. Chimineas are quite fragile and should always be kept in a protected area in an area that is well tended. Although a chiminea made of clay might appear solid enough, it is still susceptible to cracks and breaking due to various sources. It is essential to inspect your chiminea's condition for signs of wear, and to follow the manufacturer's instructions regarding how often to start it up.
The first step to ensure that your mexican-chiminea for sale near me stays looking its best is to clean it thoroughly using an easy detergent solution. This will remove any built-up dirt and grime, which can cause discoloration or rust. To get rid of loose rust particles, use a wire brush. It is recommended that goggles and gloves are worn for safety. After scrubbing the chiminea then rinse it and allow it to dry completely. This will prevent any moisture from causing corrosion, and it can greatly extend the lifespan of your chiminea.
After the chiminea has been cleaned and dried, you should lightly sand it using fine-grit sandpaper. This will smooth the surface and remove any rough areas that could catch on to the embers as you build a fire. Sanding can also help to make the surface more uniform and attractive. In the end, sanding could be followed by several coats of stove or grill paint, which will improve the appearance of your chiminea as well as guard it from corrosion.
It is also recommended to keep your chiminea away from direct sunlight and winds since this can cause the paint to fade and peel. You can easily solve the issue by using water-based emulsions paints or masonry spray. It is also important to build small fires and add only a few logs at a time to your chiminea so that you make sure it is "broken in" and to avoid overheating.
Chimineas, originally used as a baking oven, reflect Mexico's rich culture. The timeless design combines practicality and aesthetic simplicity.
Chimineas made of clay can be fired in kilns which remove organic materials from the clay and seals the pores to stop cracking. They can be used outdoors all year long however they shouldn't be exposed to the elements for too long.
Origins
Imagine a warm evening in summer, with friends and family eating delicious food outside and being warm by your Mexican or clay chiminea. It's a scene reminiscent of the Mexican origins of this kind of outdoor firepit.
These stoves, which were terra-cotta in origin, were designed to serve as radiant heaters and ovens, assisting tribesmen through the cold desert nights of their homeland. Their distinctive design was inspired from their utilitarian values which emphasised practicality and shared living.
The stoves were created out of natural terracotta clay which was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic in appearance and were not glazed to protect the surface. Modern manufacturers now produce chimineas from metals such as brass, cast iron chiminea iron, and aluminum. These materials are more robust and resistant to weather, which is one of the main drawbacks of the clay design.
The unique design of the chiminea was created by a pot-bellied bottom that rises up to create an elongated fireplace. This shape is perfect for containing a fire while sending smoke upwards. This reduces air intake and maximizes heat retention.
Chimineas were used for cooking for heating, cooking and also to provide light for the tribal people of Mexico. We can still enjoy their aesthetics as well as the warmth they offer in the cold autumn evenings or even under the cold winter sun.
Whether your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of styles that will suit your decor and garden. We have a variety of sizes, from small to extra-large. We also carry clay chimineas that have been decorated with either a moulded or engraved design.
Our range of terracotta-based Chimineas and Mexican Chimineas is made by artisans from the heart of Mexico. Shapes and colours may differ slightly due to the nature of the manufacturing process. It is possible to repaint your chiminea using an emulsion paint that's water-based in the event that it begins to fade. It is important to read the instructions of the manufacturer and tips for care before using your new chiminea the first time.
Design
Chimineas not only add character and warmth to any space, but they are also functional. They come in various materials and designs and can be matched with any patio furniture. They can be a focal point or blend in seamlessly with the surrounding landscape.
The traditional chimenea, constructed of clay, was created with both practical and historical significance in mind. Its tall chimney-like neck directed smoke away from users, while its rounded body exuded heat. It was also used for socializing and telling stories, which played an important place in Mexican and Central American cultures.
Traditional chimineas are made by local artisans using moist clay that is gathered directly from the earth. The clay was then formed into its final form before being dried in a kiln. The process of making a clay chimenea was extremely labor-intensive, particularly for the large sized ones. Typically, potters would coil long snakes of clay into a cylinder shape, and then smooth the clay, creating the chiminea's neck and bowl. The clay's rim was often decorated with carvings and patterns.
Modern chimineas are usually made from metals such as cast-iron or aluminum. The introduction of chimineas made of metal was a significant evolutionary step since they can withstand high temperatures and moisture without cracking. This allowed chimineas to be used in many different climates.
Metal chimineas are the most common however there are some companies that produce clay and terracotta chimineas. metal chiminea chimineas last longer and easier to clean. These features have made chimineas made of metal more popular than clay counterparts.
No matter what kind of chiminea you pick it is essential to put it in the correct location. It should be placed in a level area and away from any fire-prone objects, such as trees, grass or other structures. The ceramic chiminea should be set on a brick, concrete or stone patio and never on a wooden deck. It's a good idea also to put 50mm of sand or Gardeco Lava Stones under the chiminea. This will shield it from direct heat.
Materials
Traditional chimineas of terracotta and clay which are still manufactured by small chiminea factories in the present, are fired to temperatures up to 1000c. After cooling and dried, the chimineas can be put together. Some are glazed while others remain unglazed. These chimineas provide an Mexican feel in a garden.
Chimineas are usually hand painted, with a variety of colors and designs to fit an array of styles. The paint finish can fade as time passes and also due to the heat of the fire, therefore it is recommended to paint again using an acrylic emulsion that is water-based.
Originally designed to provide cooking and heating facilities for Mexicans living in towns, chimineas over the years have transformed into a symbol of culture, adjusting their function to satisfy a variety of requirements. Apart from serving as bread ovens for the indigenous people of Mexico, these distinctive structures also played a crucial role in repelling insects and in promoting social gatherings.
The unique design of the chiminea with its wide base and narrow chimney spout permits maximum air to be drawn into the structure from the bottom, minimizing smoke inhalation. It also helps retain the heat inside the chiminea. This makes it ideal for cooking over.
Today, chimineas can be found in many different materials like cast iron, terracotta clay and even aluminum. Terracotta chimineas are the most common choice, offering the traditional Mexican look. However, they are prone to cracking under pressure and should only be placed on a flat, safe for fire surface. Cast iron and aluminum chimineas have less risk of damage and are still attractive and durable.
To ensure that the chiminea is as long-lasting as you can, place it in a location that is well ventilated and protected from wind and rain. It should be positioned away from any walls or structures that might catch alight and also any roofs on patios or eaves that may be damaged by the sudden change in temperature that happens when the chiminea's flame is extinguished. In order to prevent the chiminea from burning too much, it is recommended that leaves are not burned and only seasoned, kiln dried logs are burned. Regular cleaning with a wire brush is also important, as it will keep deposits from accumulating that could cause the chiminea to burn and blacken. Shielding the chiminea from winds will also help reduce the amount of smoke that it emits when it is burned.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire equipment. This will help prolong its lifespan and ensure that it operates safely. Chimineas are quite fragile and should always be kept in a protected area in an area that is well tended. Although a chiminea made of clay might appear solid enough, it is still susceptible to cracks and breaking due to various sources. It is essential to inspect your chiminea's condition for signs of wear, and to follow the manufacturer's instructions regarding how often to start it up.
The first step to ensure that your mexican-chiminea for sale near me stays looking its best is to clean it thoroughly using an easy detergent solution. This will remove any built-up dirt and grime, which can cause discoloration or rust. To get rid of loose rust particles, use a wire brush. It is recommended that goggles and gloves are worn for safety. After scrubbing the chiminea then rinse it and allow it to dry completely. This will prevent any moisture from causing corrosion, and it can greatly extend the lifespan of your chiminea.
After the chiminea has been cleaned and dried, you should lightly sand it using fine-grit sandpaper. This will smooth the surface and remove any rough areas that could catch on to the embers as you build a fire. Sanding can also help to make the surface more uniform and attractive. In the end, sanding could be followed by several coats of stove or grill paint, which will improve the appearance of your chiminea as well as guard it from corrosion.
It is also recommended to keep your chiminea away from direct sunlight and winds since this can cause the paint to fade and peel. You can easily solve the issue by using water-based emulsions paints or masonry spray. It is also important to build small fires and add only a few logs at a time to your chiminea so that you make sure it is "broken in" and to avoid overheating.
관련자료
-
이전
-
다음
댓글 0개
등록된 댓글이 없습니다.