10 Meetups On Types Of Coffee Beans You Should Attend

Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on color, size and shape.

The AA grade is given to coffee bean shop beans that meet all the criteria above, with the exception that they shouldn't have more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of coffee beans in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing the coffee, resulting in the drink that we drink today.

While many types of coffee plants are available but there are only two primary species used as the base for our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties were developed through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the conditions under the conditions it was cultivated, and also on how it was handled and cooked. For example, the type of shade a tree receives along with its altitude and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee beans price canephora are the second most common variety of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Many large coffee companies employ arabica beans to make their premium coffees because it's considered to be lower-quality coffee beans delivery.

The demand for gourmet coffees is increasing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Cafe Coffee Beans are two examples of outstanding robusta coffees. They are mixed with arabica to create the perfect balance of strength and flavour. These coffees are obtained from Uganda, where robusta is cultivated for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the globe. They account for less than 2% of the world's coffee consumption, and are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. They have a distinctive flavor that many light roast coffee beans drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia as they have significant Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee after prayers is a part of their tradition.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This caused the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect alternative to the ruined arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are quickly gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a similar teardrop shape, but are much smaller. But, despite this family resemblance it's important to know that excelsa is technically not a distinct species.

As such, it's a little ambiguous as to how excelsa beans should be categorized and it's this confusion that has largely been at the root of this beans' minimal presence in the contemporary world of coffee. Due to this, many roasters, growers, and brewers aren't sure how to grow and utilize the beans correctly.

It is ultimately up to the individual to determine if they like the taste of excelsa coffee. It may take a longer to find a blend that fits their tastes. The key is to be open to new ideas and give every kind of coffee a try until you discover one you truly love. By doing so you'll be able to explore the entire potential these unique beans can provide. It's a journey that's well worth the effort.