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How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run.
Origins
Ovens are commonly used in kitchens all over the world to bake and roast food items. In general, they are powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the center.
The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared by family members. However, these open pits and furnaces had three major drawbacks - they were risky because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.
A solution was found using best ovens and hobs that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.
In the late 19th century, European ovens had evolved to be a regular feature in home kitchens. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient to cook on an open flame or in the cauldron. However, it is also believed that the invention of the oven was correlated with the evolution of cooking methods and recipes, which resulted in more concentration on meat and casseroles.
It is important to note that in certain recipes such as those from Nigella, she will recommend leaving the pot "on the hob" however this could be misleading because a hob is actually an actual British term for stove top. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.
Functions
Oven functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements and fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving flavour and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to understand the different options to figure out the ones that are best hob uk for your needs.
A fan-assisted oven feature is ideal to cook a variety of foods. It heats up the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp, clean finish. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing char. It's perfect for meat or vegetable kebabs and can be identified with zigzags or straight lines similar to Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook.
Other oven functions include slow cooking, proofing bread and pastries and many more. They are typically programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food to develop wonderful flavor.
There are also some ovens with Steam functions that are ideal for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables, baked items and even custards. It's as simple as pouring water into the reservoir in your oven, then turning it on, with some models even automatically changing the amount of steam based on the temperature that is selected.
Types
There are a variety of oven and hob on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart features.
Gas ovens are a great fit in many kitchens and are a popular option. They are simple to use since they come with rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs oven and can be more difficult to clean, due to dirt.
Electric hobs are available in a range of designs including induction and ceramic. Induction hobs may be slightly more expensive to purchase, but they are considered energy efficient as the hob only produces heat when you place a pan over it. They are also safe for children and are able to heat quite quickly. They can also be slow to cool off and don't warm up evenly.
Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones on an even surface that is placed beneath your kitchen units. They have a sleek modern look that look sleek and complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.
Built-in single ovens are the most common kind of oven, and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a large dinner and are available in different sizes, so make sure to consider your family size when selecting an oven. You can also find them with extra features such as a steam or grill function.
Installation
It might be worthwhile hiring an electrician to install the new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in compliance with all safety codes.
Before you begin the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a new electric oven and hob.
To install a new oven and hob first, you need to remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it must be cleaned and free of obstructions. Next the junction box needs to be erected and connected to the electrical supply via conduit. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections have been established, the oven and hob can be moved into position. The fitter will use the clips that came along with the hob in order to secure it and ensure it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly.
If you're installing a gas oven and hob it's a good idea to engage a professional to do the job. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run.
Origins
Ovens are commonly used in kitchens all over the world to bake and roast food items. In general, they are powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a stove has burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the center.
The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They were also able to be shared by family members. However, these open pits and furnaces had three major drawbacks - they were risky because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.
A solution was found using best ovens and hobs that resembled fireplaces with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven.
In the late 19th century, European ovens had evolved to be a regular feature in home kitchens. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient to cook on an open flame or in the cauldron. However, it is also believed that the invention of the oven was correlated with the evolution of cooking methods and recipes, which resulted in more concentration on meat and casseroles.
It is important to note that in certain recipes such as those from Nigella, she will recommend leaving the pot "on the hob" however this could be misleading because a hob is actually an actual British term for stove top. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.
Functions
Oven functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements and fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving flavour and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to understand the different options to figure out the ones that are best hob uk for your needs.
A fan-assisted oven feature is ideal to cook a variety of foods. It heats up the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp, clean finish. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with that from the top to give your food an amazing char. It's perfect for meat or vegetable kebabs and can be identified with zigzags or straight lines similar to Fan-Assisted. This mode is typically placed on the lower shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook.
Other oven functions include slow cooking, proofing bread and pastries and many more. They are typically programmed to create a warm and controlled environment that will facilitate the rising of dough. It also helps your food to develop wonderful flavor.
There are also some ovens with Steam functions that are ideal for creating healthy, nutritious food. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to poultry, vegetables, baked items and even custards. It's as simple as pouring water into the reservoir in your oven, then turning it on, with some models even automatically changing the amount of steam based on the temperature that is selected.
Types
There are a variety of oven and hob on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart features.
Gas ovens are a great fit in many kitchens and are a popular option. They are simple to use since they come with rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs oven and can be more difficult to clean, due to dirt.
Electric hobs are available in a range of designs including induction and ceramic. Induction hobs may be slightly more expensive to purchase, but they are considered energy efficient as the hob only produces heat when you place a pan over it. They are also safe for children and are able to heat quite quickly. They can also be slow to cool off and don't warm up evenly.
Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones on an even surface that is placed beneath your kitchen units. They have a sleek modern look that look sleek and complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks.
Built-in single ovens are the most common kind of oven, and can be placed either under a stove or at eye level in a built-in unit. They are usually large enough to accommodate a large dinner and are available in different sizes, so make sure to consider your family size when selecting an oven. You can also find them with extra features such as a steam or grill function.
Installation
It might be worthwhile hiring an electrician to install the new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. A licensed electrician can adhere to local regulations to make sure that your installation is in compliance with all safety codes.
Before you begin the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical supply in your home to ensure it is able to handle the load of a new electric oven and hob.
To install a new oven and hob first, you need to remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and carefully remove them. After the old appliance has been removed from the space, it must be cleaned and free of obstructions. Next the junction box needs to be erected and connected to the electrical supply via conduit. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.
Once the electrical connections have been established, the oven and hob can be moved into position. The fitter will use the clips that came along with the hob in order to secure it and ensure it is flush with the worktop. The fitter will then test the hob to make sure it is operating properly.
If you're installing a gas oven and hob it's a good idea to engage a professional to do the job. Gas installation is not like connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also recommended to purchase an oven hood fitted in the event that you don't have one, as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.
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