5 Must-Know Professional Espresso Machine-Practices You Need To Know For 2023

How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops which want to draw customers who are enthralled by barista and espresso. It's an official machine for the World Barista Championships, and it shows.

The barista can refill the reservoir with water throughout their shift. The machine also features steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine needs to produce a high volume of espresso based drinks in an efficient manner. The machines are typically made of stainless steel, which is tough and resistant against breakages and scratches. These espresso machines are simpler to maintain and clean.

A top-quality machine should include an independent shut-off valve for cafe espresso Machine the water pipe, to prevent the build-up of limescale. This will ensure that any repairs are confined to the affected machine components and won't affect the rest of your operation.

When you select your water ensure that you test it thoroughly and treat it in a way to ensure the best results. You can remineralize distilled water by adding a few minerals. This can diminish its negative erosive properties and enhance its taste, but it may also damage machines. This is because the remineralized water will cause the boiler sensor to think that the machine is full when it is not. This could cause overheating and even damage to the machine.

Grinder

The grinder is an essential element for a successful espresso machine. The grinder converts a raw, unground coffee bean into a finely-ground coffee which can be tamped correctly into the filter basket to ensure the best extraction.

Professional commercial machines come with grinders that can be programmed for various sizes of drinks. This ensures consistent results every time. Super-automatic machines go a step further and automate the entire process from brewing through grinding and dispensing. These machines are often praised in Lab tests for their ease to use.

Manual or semi-automatic machines require more work from the barista, but the results are worth it. This model won a 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispenses the right amount of ground coffee each time. It also comes with an infusion with low pressure for an even extraction, and a milk frother that made rich, thick steamed-milk in our tests.

Temperature

When it comes to espresso, temperature plays a major impact on the flavor and quality of your shots. If the water isn't in its ideal temperature, it may cause a delay in extraction, and could lead to an unpleasant cup of coffee.

Luckily, the best espresso machines include tools that allow you to keep your water at the right temperature. A PID monitors and regulates the temperature of water. Another option is utilizing a double boiler system. This allows you to use one boiler for tea and steam, while the other heats water to brewing temperatures.

Carles explains that these systems can be beneficial for large corporations as well as baristas working from home. They can assist novices get the perfect espresso shot since they can maintain an exact temperature and eliminate several variables that can affect the flavor profile. It is also simpler for baristas with more experience to make their espressos just the way they would like.

Pressure

The pressure that an espresso machine is using can affect the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure they use, even if other factors remain constant.

Most commercial machines use 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven instead of pumps-driven. While higher-pressure machines are readily available, they require a group head that is more complex to handle the higher levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the gold standard for consistently excellent espressos. These higher-pressure machines are typically cheaper and intended for use at home.

To put 9 bar of pressure into perspective, it's more than four times the pressure that is exerted by the air in your car tire. The greater the pressure that a professional cafe espresso machine (link homepage) machine can apply and the more effective it will be at capturing the taste of the coffee beans you love. Therefore, it's worth investing in a high-end machine that will deliver the best results.

Barista Skills

A barista should be able to accept and process orders of customers quickly and efficiently. This is especially crucial during busy times at the coffee shop. A good understanding of customer service is essential to build relationships with customers and generating more business for the shop. This includes recognizing regular customers, resolving issues quickly and remaining positive and welcoming even in stressful situations.

Baristas are often capable of multitasking, as they must take orders as well as operate a cash register as well as communicate orders to coworkers and take phone calls all at once. This ability allows customers to enjoy an enjoyable coffee shop experience by ensuring that orders are served promptly.

It is essential for a barista's knowledge to be able to make various types of coffee using an espresso machines home machine. This can be gained through studying the various kinds of coffees, trying the drinks in person and watching videos on the internet. Baristas often prefer to attend classes on the matter, offered by various organizations.