The Ulitmate What Is Billiards Trick

The game continues until every red ball has been potted and only the six colours and the cue ball are left on the table. If an attempt is made to pocket a ball, and the ball hits the pocket, bounces out and lands on the ground, the ball is placed in the pocket and the game continues. The process of alternately potting reds and colours continues until the striker fails to pot the desired object ball or commits a foul-at which point the opponent comes to the table to start the next turn-or when there are no red balls remaining. At the start of the game, the red balls are racked into a tightly packed equilateral triangle and the six colours are positioned at designated spots on the table. A snooker ball set consists of twenty-two unmarked balls: fifteen reds, six colour balls, and one white cue ball. One drawback of using a full-size table is the amount of space required to accommodate it, which limits the locations where the game can easily be played.

Snooker accessories include: chalk for the tip of the cue, used to help apply spin on the cue ball; various sorts of rest, such as the swan or spider for playing shots that are difficult to play by hand; extensions for lengthening the cue stick; a triangle for racking the reds; and a scoreboard which is typically attached to a wall near the snooker table. While these kinds of tables are great if that’s what you’re looking for, they are almost never made with slate and are designed for casual play with a lifetime of no more than a few years. While pool tables are common to many pubs, snooker tends to be played either in private settings or in public snooker halls. Additionally, "one-year" and "two-year" ranking lists are compiled at the end of every season, after the World Championship; these year-end lists are used for pre-qualification at certain tournaments and for tour-card guarantees. Every player on the World Snooker Tour is assigned a position on the WPBSA's official world ranking list, which is used to determine the seedings and the level of qualification each player requires for the tournaments on the professional circuit.

Players can qualify for the tour by virtue of their position in the world rankings from prior seasons, by winning continental championships, or through the Challenge Tour or Q School events. But even outside the world of professional tournaments, many players prefer classic green or Tournament Blue because they don’t strain the eyes and provide great visibility in both bright or dim lighting. Because the game is played to a number of points normally far in excess of the fifteen points total available in the initial rack (in tournament play, one-hundred fifty points), multiple intragame racks are necessary. The responsibilities of the referee include announcing the points scored during a break, determining when a foul has been committed and awarding penalty points and free balls accordingly, replacing colours onto their designated spots after they are potted, restoring the balls to their previous positions after the "miss" rule has been invoked (see Scoring), and cleaning the cue ball or any object ball upon request by the striker. The latter is a common foul committed when a player fails to escape from a "snooker", what is billiards where the previous player has left the cue ball positioned such that no legal ball can be struck directly in a straight line without being wholly or partially obstructed by an illegal ball.

When the final ball is potted, the player with the most points wins the frame. A traditional snooker scoreboard resembles an abacus and records the points scored by each player for the current frame in units and twenties, as well as the frame scores. Penalty points are awarded to a player when a foul is committed by the opponent. A foul can occur for various reasons, such as sending the cue ball into a pocket, or failing to hit the object ball. The nap affects the speed and trajectory of the balls, depending on the direction of the shot and whether any side spin is placed on the ball. Felt color also affects the table’s cleanliness as well as the overall mood and aesthetic of the room it’s in. The minimum room size that allows space on all sides for comfortable cueing is 22 ft × 16 ft (6.7 m × 4.9 m).