9 Lessons Your Parents Taught You About Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of luxury coffee beans we sip there are beans that have been carefully graded. These beans are examined by their size as well as color, shape, and density.

The AA grade is given to coffee beans that satisfy all of the above requirements, except they should not contain more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee bean in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his herd had more energy when they consumed the fruit of the plant. This led him experiment with roasting the seeds and then brewing them, making the drink that we enjoy today.

There are many varieties of coffee plants, but only two are used to create our favourite brews - robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the taste of the finished beverage.

There are a variety of different arabica cultivars, with each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavour of a given arabica variety will vary based on the environmental conditions in which it is planted, and also on how it is handled and cooked. For instance, the type of shade that a tree receives as well as its altitude and soil composition may all play a impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used type of coffee. They are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in the making of many espresso blends particularly for cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. It is often considered an inferior coffee and most large coffee companies employ arabica beans for their premium products.

The demand for specialty coffees is increasing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to give the perfect blend of flavour and strength. These are coffees from Uganda in a country where robusta has been grown for a long time. Find out more about them.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They make up less than 2% the world's consumption of coffee beans in bulk beans, and are often overlooked as they do not contain the same amount of caffeine. However, they do have distinctive flavor that many coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries, the coffee industry has been robust for a long time. A cup of coffee after prayer is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust killed the majority of the world's arabica crop. This incident prompted coffee farmers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the devastated arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to come across excelsa beans in their cups, these more rare beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species that has similar teardrop-like shapes but smaller size." However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the lack of their presence in the modern world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to grow and utilize these beans properly.

It is ultimately up to each individual to decide if they like the flavor of excelsa, and it may take some time to find the right blend. The key is to be open-minded and try every type of coffee a try until you find one you truly love. In this way, you'll be able to explore the entire variety of possibilities these unique beans can offer. It's a trip worth the effort.