17 Signs That You Work With Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should go to a coffee shop. They offer a wide variety of beans that are whole from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran cheap coffee beans shop that specializes in international brews and a variety of loose teas

When you enter this quaint West Village shop, the scent of freshly roasting beans fills the air. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale coffee beans uk distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots or whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It makes use of composts and biodegradable disposables in order to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience earned them a following that was not only in their home town, but globally.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by international coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than one second. It searches the globe for the highest quality specialty beans that are sourced directly providing customers with choices and high-quality.

Their roaster on site is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee, you could detect subtle citrus fruit flavors.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications within less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a bustling coffee roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing high-quality beans from across the globe each of which has had to endure a lengthy journey before it reaches the hands of its roasters.

According to their own words the owners "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They do just this with their earthy space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the general public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit away from the main roads, but worth the journey.