There's Enough! 15 Things About Types Of Coffee Beans We're Sick Of Hearing

Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are analyzed according to their size and shape, color, shape and density.

The AA grade is awarded to coffee beans wholesale suppliers beans that meet the above criteria, with the exception that they must not have more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him experiment with roasting seeds and brewing them, making the drink which we enjoy today.

There are a variety of coffee plants, however only two are used to create our most popular brews: robusta and arabica. The taste of the final beverage is usually more appealing with the former.

There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which the other arabica varieties have been developed, through natural mutation or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will be determined by the climate in which it is cultivated, and also how it is handled and roasted. The type of shade that the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most used type of coffee beans. They are used in most instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as an inferior coffee and a majority of the major organic coffee beans companies use arabica beans for their premium products.

However, the demand for gourmet coffee is increasing and small roasters are exploring robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are mixed with arabica for the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. Find out more about them.

Liberica

Liberica coffee beans are rare and are not used in the globe. They are less than 2% the world's consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. However, these beans possess an unique taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, despite being extremely rare however, are quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia with a large Muslim population. In these countries the coffee industry has been steady for a number of years. The consumption of a cup of coffee after prayer is a part of their tradition.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf devastated the arabica crop. The event prompted the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the ravaged arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are beginning to gain the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species with the same teardrop shape, but a smaller size." However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the lack of presence of these beans in the modern coffee world. Many growers, roasters and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately the individual's responsibility to decide if they like the taste of excelsa and it may take some time to find the right blend. It's essential to be open and test every type of coffee until you've discovered the one that you like. You'll discover the full range of possibilities these unique beans can offer. This is a trip worth the effort.