The Most Pervasive Issues With Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different types of beans can produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica that is grown only in Southeast Asia. They have a more fruity, tarter flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee beans produced. Arabica beans are more mild and sweeter than Robusta and come in various flavour profiles. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and processing techniques used to produce it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these berries, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the best tasting strong coffee beans (http://010-5773-0560.1004114.co.kr/bbs/board.php?bo_table=31&wr_id=205450).

Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees, which are suitable for many different brewing techniques. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is typically preferred to get a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a cost effective crop to grow.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

While some roasters use exclusively arabica beans, most do a mix of both varieties to lower cost and maintain the quality coffee beans. To ensure the integrity of the flavor, it's crucial to choose a high-quality bean from a source that you trust. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is what makes them distinct from other types of coffee beans. They have a distinctive aroma that is floral and fruity with subtle smoky undertones. They are often added to other coffee bean varieties to provide an extra, stronger flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for home-growing. Online, you can buy seeds from a variety of sources. However, it is best to purchase the beans from local producers in order to guarantee quality. The best conditions for growing Liberica coffee include fertile deep volcano soils that have moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that range from 20-30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular option for blends that are house-made. They have a lighter scent and a lower caffeine content than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, despite being the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. These medium roast coffee beans beans are shaped in the shape of a teardrop and possess a dark, mysterious taste. They're typically used in blends to add body and a rich tart, ripe fruit taste.

Arabica beans are the most well-known, and are renowned for their a sweeter taste. They thrive in tropical and warm climates and at high altitudes. They can be a bit acidic. When roasted and brewed properly they may have notes of nuts, chocolate, or even fruit.

Robusta is a close second to Arabica and makes up around 40 percent of the world's coffee. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

Once you've mastered the four most commonly used types of coffee beans, it's time to choose your ideal coffee beans sale. If you prefer a delicate and smooth flavor opt for an arabica, or a blend consisting of robusta beans and arabica beans.