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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and less acidic than Robusta. They also are available in a variety of flavours. The aroma and taste of a coffee can vary widely depending on the growing conditions and processing techniques used to make it.

The word "500g coffee beans" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were invigorated by eating berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at high altitudes, and are able to thrive in cold temperatures and lots of rain. This is why Arabica coffee beans for sale is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which are suitable for different brewing methods. Blending gives control over the aroma, taste and body as well as acidity of coffee. It is generally used to create an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant is more durable than the arabica, and can grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

While it may sound counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, the majority use combine both varieties to lower cost and maintain the quality. To ensure the integrity of the flavor, you should choose the best quality coffee beans beans from a reliable source. This can be done by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape that is similar to a football, which makes them different from other types of coffee beans. They have an aroma that is fruity, floral and smoky. They are often added to other coffee bean varieties to create a more intense, fuller flavor.

Liberica highest rated coffee beans beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These attributes make them ideal to grow at home. You can find the seeds on the internet from a variety of sources, but it is best to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered a separate species but was re-classified as a subspecies of Liberica. These coffee beans with an oval shape are found on large coffee plants that reach 20-30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for blends that are house-made. They have a less pronounced aroma and higher caffeine levels than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were considered to be an entirely different species of luxury coffee beans until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans have the shape of a teardrop and have a dark, mysterious taste. They are typically used to give blends more body and a tangy taste of ripe fruit.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive in tropical, warm climates and high altitudes. They are slightly acidic. When roasted and brewed properly they may have notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and accounts for about 40% of the coffee consumed globally. These decaf Beans coffee are smaller and more round however they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After learning about the four most popular varieties you can now select the best brew. If you prefer smooth and delicate flavors pick an arabica or a blend made up of robusta beans and arabica beans.