10 Methods To Build Your Oven And Hob Empire

How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of sizes, styles and features to suit any kitchen.

Solid plate hobs can be simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They're good for flat-based items and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in homes across the world. They are typically powered by electricity or gas, with models that use bottle gas available in some markets, although ovens may additionally use other fuels such as wood or charcoal. In many homes the oven is usually surrounded with a hob which is where food can be cooked. The difference between a stove and an oven with hob is that a hob comes with burners that are able to be turned off and on and off, while an oven has an enclosure that allows food to be heated in the center.

The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a constant temperature. They were also able to be shared between family members. The open pits and ovens had three major drawbacks They were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood), they were difficult to control the heat and the cooking process.

The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were typically found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

In the late 19th century, European ovens had evolved to become a common feature in home kitchens. It was partly due to the fact that the oven was essential. It was safer and more efficient to cook on an open fire or in the cauldron. However, it is also thought that the development of the oven coincided with changes in cooking methods and recipes, which led to more concentration on meat and casseroles.

It is worth noting that in certain recipes like those of Nigella, she will recommend leaving a pot "on the hob uk" however this could be misleading as a hob is actually an actual British word for a stove top. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element and fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while also preserving the flavor and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are a myriad of types of ovens and hobs to pick from, and it's essential to be aware of the different features to determine which one is best oven suited to your requirements.

A fan-assisted oven function is ideal for cooking a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It is especially useful for dishes like pizza and pie that require a fast, clean finish. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can help save up to 40% of cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top, giving your meals an amazing char. This mode is perfect for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, similar to Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to prevent overcooking.

There are also other oven functions that include proofing of pastry and bread slow cooking, proofing, and other things. They are typically programmed to create a warm and controlled environment that will facilitate the rising of dough and help your food develop amazing flavours.

There are also some ovens that come with a Steam function which is ideal for creating healthy, nutritious foods. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts an exquisite, rich flavor to poultry, vegetables, baked products and even custards. This feature can be activated by simply placing water into the reservoir of your oven, and turning it on. Some models even adjust the amount of steam depending on the temperature selected.

Types

There are many kinds of ovens and hobs available on the market with a range of styles, from traditional gas to modern electric models. It is essential to choose the oven and hob that meets your requirements. Look into features such as self-cleaning or smart features.

Gas ovens are a common choice and can be found in all kitchens. They are simple to use because they come with rings on the burners and a grate where pans rest which emits heat. Gas hobs are also energy-efficient and have precise temperature control. This could help you cut your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean, due to the residue.

Electric hobs come in many different styles including ceramic and induction. Induction hobs can be a little more expensive but they are more energy efficient as the hob only gets hot when you put a pot on it. They also remain cool to the touch, which makes them more child-safe, and are quick to heat up. However, they do not always heat evenly and can be slow to cool down.

Plate hobs are another staple of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They sport a sleek, modern look that will complement most kitchens. They can be difficult to keep clean, as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned.

Single ovens that are built-in are the most popular type of oven and can be placed under a hob or at eye level in a built-in unit. They are often big enough to hold a large meal and can come in various sizes, so make sure to consider your family size when choosing an oven. There are also ovens with additional features like grill or steam functions.

Installation

If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in compliance with all relevant safety regulations.

You'll require all the tools and supplies you require prior to beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. Make sure you check the electrical supply in your home to ensure it can handle the new electric hob and oven.

The first step of installing a new hob and oven is to get rid of any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the appliance is removed, the area where the new one is installed should be clear of any obstructions. Then the junction box will need to be installed and connected to the electrical supply using conduit. It is crucial to follow the instructions of the manufacturer as well as any local regulations.

Once the electrical connections have been made after which the oven and hob can be lowered into place. The fitter will use the clips that came with the hob in order to secure it and ensure it is flush with the worktop. The fitter will then test the hob to ensure it is operating properly.

If you're installing a gas oven and hob it's a good idea engage a professional to do the job. Gas installation isn't as simple as connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also a good idea to get an oven hood fitted in the event that you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.